Cask No. 59.60 Armagnac Water initially added a whiff

Water initially added a whiff of sherry vinegar

The panel found sublime concentration on the nose

caramelised rhubarb on toasted brioche and deliciously spicy and sweet like a glass of cinnamon-orange and ginger iced tea

We found a distinct maritime edge

Cask No. 59.60 Armagnac Water initially added a whiffCask No. 59. 60 The Milkman with a red oven glove Highland, Northern Freshness, flowers, trampled meadows, frolicking wasps, balsa wood, model aeroplanes crashing into nettles. Then some darker and earthier rural notes emerge; hay bales, overripe cider apples, muddy gravel and mechanical oils. Water brings out the bananas and apples. Also, green pear, caramelised oatmeal, vanilla foam, wood spice and the sharpness of gooseberry slicing through. Hints